Chicken curry roast and tagliatelle in yoghurt sauce
Back to recipes Chicken curry roast and tagliatelle in yoghurt sauce PREPARATION TIME 0 ‘ TOTAL COOKING TIME 0 ‘ SERVES 0 Method For chicken curry 1. Preheat oven to 180° C.2. In a roasting pan, place the chicken pieces.3. Pour over all the cooking sauce and mix it well, so it covers everything.4. Roast […]
Lemon roast chicken with baked vegetables
Back to recipes Lemon roast chicken with baked vegetables PREPARATION TIME 0 ‘ TOTAL COOKING TIME 0 ‘ SERVES 0 Method For lemon roast chicken 1. Preheat oven to 180° C.2. Place the chicken in a baking pan.3. Pour over all the COOK at HOME cooking sauce and stir well, so it covers everything.4. Bake […]
BBQ roast chicken with caramelized potatoes
Back to recipes BBQ roast chicken with caramelized potatoes PREPARATION TIME 0 ‘ TOTAL COOKING TIME 0 ‘ SERVES 0 Method 1. Peel the potatoes and carrots and cut into cubes. 2. Preheat oven to 180° C. 3. In a roasting pan, place the potatoes and carrots and season with a little salt and pepper. 4. […]
Curry roast chicken with fried rice and vegetables
Back to recipes Curry roast chicken with fried rice and vegetables PREPARATION TIME 0 ‘ TOTAL COOKING TIME 0 ‘ SERVE 0 Method For chicken curry 1. Preheat oven to 180° C. 2. In a roasting pan, place the chicken fillets. 3. Pour over all the cooking sauce and mix it well, so it covers […]
Lemon roast chicken with artichokes
Back to recipes Lemon roast chicken with artichokes PREPARATION TIME 0 ‘ TOTAL COOKING TIME 0 ‘ SERVES 0 Method 1. Preheat oven to 180° C. 2. In a pot, heat some olive oil & sauté the onions over high heat, the garlic, the carrots, and the artichokes. Add 150ml white wine and cook until […]
BBQ roast chicken drumsticks with butter baby potatoes
Back to recipes BBQ roast chicken drumsticks with butter baby potatoes PREPARATION TIME 0 ‘ TOTAL COOKING TIME 0 ‘ SERVES 0 Method 1. Wash the potatoes well, cut in half and dry well with a paper towel. 2. In a deep pan, melt the butter and sauté the baby potatoes until well browned all […]
