Lemon roasted chicken
skewers

Group 3983@2x

PREPARATION TIME​

0 '
Group 4002@2x

TOTAL COOKING TIME

0 '
Group 3978@2x

SERVES

0

Ingredients

• 1 1/2 kg chicken thigh fillet, cut into large cubes

• 1 GREEK at HOME cooking sauce for Roast “Lemonato”

• 2 green bell peppers, cut into large cubes for skewering

• 2 red bell peppers, cut into large cubes for skewering

• 10-12 skewers

Group 3983@2x

PREPARATION TIME​

0 '
Line 22@2x
Group 4002@2x

COOKING TIME

0 '
Line 22@2x
Group 3978@2x

SERVES

0

Cooking instructions

1. Preheat the oven to 180°C.

2.
Thread the chicken pieces alternately with the bell peppers onto skewers.

3. Pour the entire GREEK at HOME cooking sauce over the skewers and spread it everywhere to cover them.

4. Bake the skewers for 45 minutes, until the chicken is cooked and turns golden brown, turning them regularly.

Serving suggestion

Serve the chicken on a plate and accompany it with fried potatoes.

Tip: Add mushrooms alternately if you like.

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Lemon Chicken with Greens
Meatballs with potatoes baked in the oven
Stewed veal with orzo pasta
GREEK at HOME - Lemon roasted chicken skewers