Baked chicken
with barbecue sauce

Group 3983@2x

PREPARATION TIME​

0 '
Group 4002@2x

TOTAL COOKING TIME

0 '
Group 3978@2x

SERVES

0

Ingredients

• 1 whole chicken

1 GREEK at HOME cooking sauce for Roast “Melomeno”

• 150g Gruyère cheese, diced

• Fresh thyme

 

 

Group 3983@2x

PREPARATION TIME​

0 '
Line 22@2x
Group 4002@2x

COOKING TIME

0 '
Line 22@2x
Group 3978@2x

SERVES

0

Cooking instructions

1. Preheat the oven to 180°C.

2. Place the chicken in a baking dish.

3. Place the cubes of Gruyère cheese in the cavity of the chicken and internally in the thighs.

4. Pour the entire GREEK at HOME cooking sauce over it and spread it well to cover everything.

5. Tie the chicken legs with kitchen twine to prevent the melted Gruyère from leaking.

6. Bake for 60 minutes.

Serving suggestion

Serve the chicken on a plate along with a salad.

Tip: For extra gratinated chicken, sprinkle with hard Gruyère cheese 10 minutes before turning off the oven.

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