Lemon chicken with asparagus
in the oven

Group 3983@2x

PREPARATION TIME​

0 '
Group 4002@2x

TOTAL COOKING TIME

0 '
Group 3978@2x

SERVES

0

Ingredients

• 1 chicken, cut into portions

• 1 GREEK at HOME cooking sauce for Roast “Lemonato”

• 1 pack of asparagus

• 1 large onion, coarsely chopped

Group 3983@2x

PREPARATION TIME​

0 '
Line 22@2x
Group 4002@2x

COOKING TIME

0 '
Line 22@2x
Group 3978@2x

SERVES

0

Cooking instructions

1. Preheat the oven to 180°C.

2.
Place the chicken in a baking dish, pour the entire GREEK at HOME sauce, and spread it well to cover the chicken.

3. Bake for about 1 hour, until the chicken is cooked.

4. 15 minutes before turning off the oven, add the asparagus to the baking dish, placing them between the chicken pieces. Carefully shake to ensure the sauce covers everything, and continue baking.

Serving suggestion

Serve the chicken with asparagus on a plate and pour the sauce over it.

Tip: Along with the asparagus, you can add coarsely chopped dry onion.

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Lemon Chicken with Greens
Meatballs with warm potato salad and mayonnaise
GREEK at HOME - Lemon chicken with vegetables
GREEK at HOME - Lemon chicken with chickpeas in the pot