Lemon chicken roll
in the oven

Group 3983@2x

PREPARATION TIME​

0 '
Group 4002@2x

TOTAL COOKING TIME

0 '
Group 3978@2x

SERVES

0

Ingredients

• 1 chicken roll (approximately 1 ½ kg)

• 1 GREEK at HOME cooking sauce for Roast “Lemonato”

• 1 small pumpkin

• 500g baby potatoes

• 50ml olive oil

• Salt-pepper (for the mash)

• 4 tablespoons butter

Group 3983@2x

PREPARATION TIME​

0 '
Line 22@2x
Group 4002@2x

COOKING TIME

0 '
Line 22@2x
Group 3978@2x

SERVES

0

Cooking instructions

1. Preheat the oven to 180°C.

2.
In a large pan with a little olive oil, sauté the chicken roll on all sides until it turns golden brown.

3. Place the pumpkin and potatoes, diced into cubes, in the baking dish. Season with salt and pepper, add olive oil, and mix.

4. Position the roll in the center and surround it with the pumpkin and potatoes. Pour the GREEK at HOME cooking sauce over it to cover everywhere.

5. Bake covered in a preheated oven at 180°C. After one hour, remove the pumpkin and potatoes and continue baking the uncovered roll for another half hour until it gets a nice color and the sauce thickens.

For the mash

In a bowl, place the potatoes and pumpkin. Add butter and mash with a fork. If needed, add salt and pepper.

Serving suggestion

Serve the roll on a plate and pour the sauce over it. In another bowl, serve it with the mash.

Tip: At the end of cooking, you can add a bit of the sauce to the mash for extra flavor.

Related Recipes

GREEK at HOME - Veal with green beans in a pot
Lemon Chicken with Greens
Lemon chicken stew with purslane
GREEK at HOME - Fluffy burger
Stewed veal with orzo pasta
GREEK at HOME - Baked chicken with barbecue sauce