GREEK PASTA
SAUCE

with Greek tomatoes,
PDO Feta cheese
and green olives

13

natural
ingredients

no

preservatives or artificial colors

Let's cook

(for 500g pasta)

1. Ηeat the entire content of the jar in a small pot.
2. Once it comes to a boil, we mix it with the boiled pasta.

Combining extra virgin olive oil, juicy Greek tomatoes, feta cheese, green olives and all the flavorful ingredients of Greek cuisine can create a delicious accompaniment to your pasta dishes. The combination of these ingredients adds a touch of Mediterranean flair to your meal. Whether you're making a classic marinara sauce or a more robust tomato-based sauce with Greek herbs and spices, the result will be a satisfying and aromatic dish that enhances your pasta. Enjoy the process of cooking at home and savor the wonderful flavors of your homemade pasta sauce!

13 natural ingredients

• Greek tomato
• Greek green olives
• tomato paste
• virgin olive oil
• water
• brown sugar
• basil
• Cretan PDO gruyere cheese
• salt
• onion
• black pepper
• yeast extract
• garlic

Recipes

GREEK at HOME - Veal with green beans in a pot
Braised beef with quinoa and mint
GREEK at HOME - Baked chicken with barbecue sauce
GREEK at HOME - Lemon roasted chicken skewers
GREEK at HOME - Baked barbecue cauliflower