Combining extra virgin olive oil, juicy Greek tomatoes, feta cheese, green olives and all the flavorful ingredients of Greek cuisine can create a delicious accompaniment to your pasta dishes. The combination of these ingredients adds a touch of Mediterranean flair to your meal. Whether you're making a classic marinara sauce or a more robust tomato-based sauce with Greek herbs and spices, the result will be a satisfying and aromatic dish that enhances your pasta. Enjoy the process of cooking at home and savor the wonderful flavors of your homemade pasta sauce!