For the meatballs
•1kg minced beef
• 130g GREEK at HOME mixture for Burger Patty “Bifteki”
• 180ml water (approximately ¾ cup)
• 2 tablespoons olive oil
• 150g smoked cheese
For the buttery carrots
• 10 medium-sized boiled carrots
• 3 tablespoons butter
• A pinch of salt
• A pinch of pepper
For the meatballs
1. In a bowl, place 130g of GREEK at HOME mixture, ¾ cup of water (180ml), 2 tablespoons of olive oil, and mix well.
2. Add the minced meat and knead thoroughly.
3. Divide the minced meat into 8-10 pieces, depending on the desired size.
4. Cut the smoked cheese into equal pieces, 1 piece per meatball.
5. Shape the meatballs, placing the smoked cheese in the middle.
6. Place them in a baking dish next to each other and bake as usual.
For the buttery carrots
1. Boil the carrots for about 15 minutes, until they soften.
2. Drain.
3. In a non-stick pan, add the butter and once it’s heated, add the carrots and glaze for 2-3 minutes.
Serving suggestion
Serve the meatballs with the glazed carrots.
Tip: You can enhance the flavor of the carrots with a balsamic glaze with citrus undertones.
