Meatballs with potatoes
baked in the oven

Group 3983@2x

PREPARATION TIME​

0 '
Group 4002@2x

TOTAL COOKING TIME

0 '
Group 3978@2x

SERVES

0

Ingredients

• 1kg mixed minced meat (50% beef, 50% pork)

• 130g GREEK at HOME mixture for Burger Patty “Bifteki”

• 180ml water (¾ cup)

• 2 tablespoons olive oil

• 1 ½ kg potatoes

• 80ml olive oil (for the potatoes, about 1/3 cup)

• 2 tablespoons mustard

• 1 teaspoon oregano

• 1 teaspoon fresh rosemary

• 1 clove garlic, finely chopped

• 1 lemon

• 200ml water for the potatoes (about ¾ cup)

• Salt-pepper

Group 3983@2x

PREPARATION TIME​

0 '
Line 22@2x
Group 4002@2x

COOKING TIME

0 '
Line 22@2x
Group 3978@2x

SERVES

0

Cooking instructions

1. In a bowl, place 130g of GREEK at HOME mixture, ¾ cup of water (180ml), 2 tablespoons of olive oil, and mix well.

2. Add the minced meat and knead thoroughly.

3. Shape the meatballs to the desired size.

4. In a bowl, place the potatoes cut into wedges or large cubes. Add olive oil (80ml), mustard, herbs, garlic, lemon juice and zest, salt, and pepper, and mix.

5. Spread the potatoes in a baking dish and pour about ¾ cup of water (200ml).

6. On top, add the meatballs and bake covered in a preheated oven at medium heat for about half an hour and then uncovered for another half, until they turn golden brown.

Tip: To make the meatballs even juicier, replace 1/3 of the water with freshly grated tomato.

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