GREEK STIR-FRY
"T E G A N I A"

with lemon,
garlic and oregano

12

natural
ingredients

no

preservatives or
artificial colours

just add chicken

GREEK STIR_FRY TEGANIA

Let's cook

1. Heat a little olive oil in a pan and gently fry 500g diced chicken breast, until browned (approximately 5 – 7 minutes).
2. Add the cooking sauce, stir well and simmer for 5-7 minutes or until the chicken is cooked through.

Serve with rice and enjoy!           

A classic delicacy served in every Greek tavern across the country. Diced chicken is sautéed in olive oil and stir fried in a lemony sauce with oregano and mustard. This amazing Greek recipe is a great example of how Greek cuisine takes the simplest ingredients and with minimum effort transforms them into a finger licking dish.

12 natural ingredients

• lemon juice
• virgin olive oil
• mustard
• salt
• natural flavouring
• red onion
• white onion
• turmeric
• pepper
• garlic
• oregano
• brown sugar

Recipes

GREEK at HOME - Meatballs in the oven with chestnut rice
Lemon chicken with colorful bell peppers
GREEK at HOME - Baked chicken with barbecue sauce
Meatballs with potatoes baked in the oven
Artichokes à la Polita