1. Heat a little olive oil in a pan and gently fry 500g diced chicken breast, until browned (approximately 5 – 7 minutes). 2. Add the cooking sauce, stir well and simmer for 5-7 minutes or until the chicken is cooked through.
Serve with rice and enjoy!
A classic delicacy served in every Greek tavern across the country. Diced chicken is sautéed in olive oil and stir fried in a lemony sauce with oregano and mustard. This amazing Greek recipe is a great example of how Greek cuisine takes the simplest ingredients and with minimum effort transforms them into a finger licking dish.
12 natural ingredients
• lemon juice
• virgin olive oil
• mustard
• salt
• natural flavouring
• red onion
• white onion
• turmeric
• pepper
• garlic
• oregano
• brown sugar
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