Lemon chicken
with chickpeas in the pot

Group 3983@2x

PREPARATION TIME​

0 '
Group 4002@2x

TOTAL COOKING TIME

0 '
Group 3978@2x

SERVES

0

Ingredients

• 4 chicken thighs (1kg)

• 1 GREEK at HOME cooking sauce for Classic Casserole “Lemonato”

• 500g chickpeas (soaked overnight)

• 100ml olive oil (about 8 tablespoons)

• 300ml water (1 cup)

• A pinch of salt

• A pinch of black pepper

• A bit of fresh oregano

Group 3983@2x

PREPARATION TIME​

0 '
Line 22@2x
Group 4002@2x

COOKING TIME

0 '
Line 22@2x
Group 3978@2x

SERVES

0

Cooking instructions

1. Lightly season the chicken thighs with salt and pepper. Sear them in a wide pot on both sides until they get a golden color.

2. Pour the GREEK at HOME cooking sauce over the chicken thighs, add the chickpeas that have been soaked overnight, water, mix well, cover the pot, and cook as usual.

Serving suggestion

Serve the chickpeas in a deep dish first, place the chicken on top, and garnish with fresh oregano.

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