GREEK STIR-FRY
"S O U V L A K I"

with oregano,
onion
and lemon juice

11

natural
ingredients

no

preservatives or
artificial colours

just add pork

GREEK STIR-FRY SOUVLAKI
GREEK STIR-FRY SOUVLAKI

Let's cook

 1. Heat a little olive oil in a pan and stir fry 800g diced pork or chicken for 5-8 minutes, until browned.
2. Add the cooking sauce, stir well and simmer for around 7 minutes or until the meat is cooked through well.

Serve over pita bread with tzatziki or with french fries and enjoy!

 

A world famous Greek street food that you can find in almost every street corner of the country. Diced pork is marinated in a blend of aromatic herbs, tangy spices and olive oil. They are then roasted in skewers and served. Recreate this popular delicacy by stir frying diced pork in the souvlaki sauce and wrap in a pita or serve with French fries.

11 natural ingredients

• lemon juice
• virgin olive oil
• salt
• soy sauce
• yeast extract
• onion
• turmeric
• pepper
• garlic
• oregano
• brown sugar

Recipes

Stewed veal with orzo pasta
GREEK at HOME - Lemon roasted chicken skewers
GREEK at HOME - Lemon vegetable sticks