Artichokes à la Polita

Group 3983@2x

PREPARATION TIME​

0 '
Group 4002@2x

TOTAL COOKING TIME

0 '
Group 3978@2x

SERVES

0

Ingredients

• 15 artichokes (fresh or frozen)

• 1 GREEK at HOME cooking sauce for Classic Casserole “Lemonato”

• 40ml olive oil (approximately 2 ½ tablespoons)

• 3 carrots, sliced

• 4 potatoes, coarsely chopped

• ½ bunch of dill, finely chopped

 

Group 3983@2x

PREPARATION TIME​

0 '
Line 22@2x
Group 4002@2x

COOKING TIME

0 '
Line 22@2x
Group 3978@2x

SERVES

0

Cooking instructions

1. In a wide pot, heat the oil and sauté the potatoes.

2. Add the carrots and artichokes, sautéing for 1-2 minutes.

3. Pour the entire GREEK at HOME cooking sauce and mix well.

4. Cook covered over medium heat for about 30-40 minutes, until the dish is cooked. During this time, check and add a little water if needed. Just before removing from heat, add the finely chopped dill.

Serving suggestion

Serve the dish in portions.

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