GREEK STIR-FRY
"G Y R O S"

with garlic, paprika
and Mediterranean herbs

17

natural
ingredients

no

preservatives or
artificial colours

just add pork

GREEK STIR-FRY GYROS
GREEK STIR-FRY GYROS

Let's cook

1. Heat a little olive oil in a pan and stir fry 800g thinly cut pork or chicken strips for 5-8 minutes, until browned.
2. Add the cooking sauce, stir well and simmer for 5-7 minutes or until the meat is cooked through well.

Serve over pita bread with tzatziki and enjoy!

A world famous Greek street food that you can find in almost every street corner of the country. Thick slices of pork are marinated in a special blend of mountain herbs, strong spices and olive oil. The gyros is slowly roasted on a vertical rotating spit and then shaved onto a pita or a plate. Recreate this popular delicacy by stir frying thin strips of pork in the gyros sauce and wrap in a pita or serve with French fries.

17 natural ingredients

• virgin olive oil
• soy sauce
• white onion
• red onion
• balsamic vinegar
• thyme
• savory
• oregano
• basil
• salt
• paprika
• red pepper flakes
• pepper
• tomato
• garlic
• natural flavouring x2

Recipes

Artichokes à la Polita
GREEK at HOME - Meatballs in the oven with chestnut rice
GREEK at HOME - Barbecue chicken in the oven with potatoes
GREEK at HOME - Lemon chicken oven-baked with roasted vegetables
GREEK at HOME - Lemon chicken with chickpeas in the pot
Lemon chicken stew with purslane