GREEK PESTO
WILD MUSHROOM
"M A N I T A R I"

with portobello
and Greek porcini

16

natural
ingredients

no

preservatives or
artificial colours

just add to pasta

Let's cook

(for 500g pasta):
1. Cook the pasta in large pot of boiling water according to instructions.
2. Just before draining, take out 2 tbsp of pasta cooking-water and heat it together with the sauce.
3. Mix the sauce into your pasta and enjoy!

 

Earthy Portobello and Greek porcini mushrooms are combined with the flavourful ingredients of the Greek cuisine in our rich and creamy “MANITARI” pesto sauce. Just add to your favourite pasta and enjoy the flavour of authentic Greece in your everyday dish!

16 natural ingredients

• portobello mushrooms
• porcini
• virgin olive oil
• balsamic vinegar
• soy sauce
• white wine
• brown sugar
• cashew nuts
• salt
• pistachio nuts
• red pepper
• natural flavouring x2
• yeast extract
• garlic
• nutmeg

Recipes

GREEK at HOME - Meatballs in the oven with chestnut rice
Lemon Chicken with Greens
GREEK at HOME - Barbecue chicken drumsticks with potatoes
GREEK at HOME - Lemon vegetable sticks
GREEK at HOME - Stuffed meatballs with smoked cheese