Meatballs in the oven
with chestnut rice

Group 3983@2x

PREPARATION TIME​

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Group 4002@2x

TOTAL COOKING TIME

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Group 3978@2x

SERVES

0

Ingredients

For the meatballs

• 500g minced beef

• 65g GREEK at HOME mixture for Burger Patty “Bifteki”

• 90ml cold water (approximately ½ cup)

• 1 tablespoon olive oil

For the chestnut rice

• 400g chestnut rice

• 1 tablespoon butter

• Salt

• Fresh thyme

Group 3983@2x

PREPARATION TIME​

0 '
Line 22@2x
Group 4002@2x

COOKING TIME

0 '
Line 22@2x
Group 3978@2x

SERVES

0

Cooking instructions

For the meatballs

1. In a bowl, place the GREEK at HOME mixture, ½ cup of water (90ml), 1 tablespoon of olive oil, and mix well.

2. Add the minced meat and knead well.

3. Shape the meatballs to the desired size and cook them in a griddle with a little olive oil or in the oven at 180°C. Ensure they remain juicy.

For the chestnut rice

1. In a deep pot, add well-salted water and boil the chestnut rice for 20-25 minutes.

2. Finally, drain the rice, add 1 tablespoon of butter while it’s still hot, and mix.

Serving suggestion

Serve the rice on plates first, place the meatballs on top, and garnish with fresh thyme.

Tip: To make the burgers even juicier, replace 1/3 of the water with freshly grated tomato.

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