GREEK KEBAB
"S O U T Z O U K A K I"

with cumin and Mediterranean herbs

11

natural
ingredients

no

preservatives or
artificial colours

just add ground beef

Let’s knead:

(for 12 kebabs of 55g each)
1. In a bowl, add 1 sachet (65g) of the GREEK at HOME mix, about 1/2 cup of water, 1tbsp olive oil and mix well.
2. Add 1/2kg minced meat (beef and/or pork) and knead well.
3. Shape the mixture into kebaps of your preferred shape and cook them as usual.

Taste the authentic “soutzoukaki" with GREEK at HOME kebab mix. The right herbs and spices are perfectly combined for a delicious result, full of aromas and flavors of the Greek cuisine. Just add to minced meat, knead well and form fluffy kebabs

11 natural ingredients

• breadcrumbs
• salt
• cumin
• onion
• parsley
• oregano
• thyme
• paprika
• spearmint
• black pepper
• garlic

Recipes

GREEK at HOME - Baked chicken with barbecue sauce
Beef kebab in tomato sauce with eggplant puree
GREEK at HOME - Lemon chicken roll in the oven
GREEK at HOME - Barbecue chicken drumsticks with potatoes
GREEK at HOME - Fluffy burger