(for 12 kebabs of 55g each)
1. In a bowl, add 1 sachet (65g) of the GREEK at HOME mix, about 1/2 cup of water, 1tbsp olive oil and mix well.
2. Add 1/2kg minced meat (beef and/or pork) and knead well.
3. Shape the mixture into kebaps of your preferred shape and cook them as usual.