Lemon chicken with vegetables

Group 3983@2x

PREPARATION TIME​

0 '
Group 4002@2x

TOTAL COOKING TIME

0 '
Group 3978@2x

SERVES

0

Ingredients

• 1 chicken, cut into portions

• 1 GREEK at HOME cooking sauce for Classic Casserole “Lemonato”

• 40ml olive oil (approximately 2 ½ tablespoons)

• 300ml water (approximately 1 cup)

• 6 colorful bell peppers, cut into strips

• 2 carrots, cut into strips

• 2 zucchini, cut into strips

Group 3983@2x

PREPARATION TIME​

0 '
Line 22@2x
Group 4002@2x

COOKING TIME

0 '
Line 22@2x
Group 3978@2x

SERVES

0

Cooking instructions

For the lemon chicken

1. Season the chicken pieces with salt and pepper, then sauté them in a pot with olive oil over high heat until they turn golden brown.

2. Add the entire GREEK at HOME cooking sauce, about 1 cup of water (300ml), and mix well.

3. Cook with a covered lid over medium heat for about 1 hour until the chicken boils. During cooking, check the food and add a little water if needed.

For the vegetables

Steam the vegetables for 15-20 minutes.

Serving suggestion

Serve the vegetables and chicken in portions, pouring the sauce generously over them.

Tip: Alternatively, you can cook the vegetables together with the chicken. 20 minutes before turning off the heat, add the vegetables and cook until they soften and the sauce thickens.

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