Chicken stew with lemon
and potatoes

Group 3983@2x

PREPARATION TIME​

0 '
Group 4002@2x

TOTAL COOKING TIME

0 '
Group 3978@2x

SERVES

0

Ingredients

For the lemon chicken 

• 1 ½ kg chicken pieces

• 1 GREEK at HOME cooking sauce for Classic Casserole “Lemonato”

• 40ml olive oil (approximately 2 ½ tablespoons)

• 300ml water (approximately 1 cup)

• Salt-pepper

For the potatoes

• 700g potatoes, boiled and cut into large cubes

• 70g butter

• 70ml olive oil

• 100g smoked bacon, diced

Group 3983@2x

PREPARATION TIME​

0 '
Line 22@2x
Group 4002@2x

COOKING TIME

0 '
Line 22@2x
Group 3978@2x

SERVES

0

Method

For the lemon chicken 

1. Season the chicken pieces with salt and pepper. Sauté the chicken in olive oil in a wide pot over high heat until it turns golden brown.

2. Add the entire GREEK at HOME cooking sauce, about 1 cup of water (300ml), and mix well.

3. Cook covered over medium heat for about 45 minutes until the chicken boils. During the process, check the food and add a little water if needed.

For the potatoes

1. Sauté the boiled potatoes in butter and olive oil in a pan and set aside.

2. Continue with the bacon cubes. Once they caramelize, remove them on absorbent paper.

3. 20 minutes before removing the chicken from the heat, add the sautéed potatoes to the pot. Cook the food until it is done, and the sauce thickens.

Serving suggestion

Serve the dish with the sautéed potatoes and sprinkle bacon on top.

 

Tip: You can also serve the dish with fresh green onions.

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