GREEK STIR-FRY
"S A G A N A K I"

with spring onions
and basil

19

natural
ingredients

no

preservatives or
artificial colours

just add shrimps

GREEK STIR-FRY SAGANAKI WITH SPRING ONIONS & BASIL
GREEK STIR-FRY SAGANAKI WITH SPRING ONIONS & BASIL

Let's cook

1. Heat a little olive oil in a pan and gently fry 600g shrimps for 1 minute (just lightly browned).
2. Add the cooking sauce, stir well and simmer for 4 minutes.

Sprinkle with feta cheese and serve with bread as a great appettizer to share or over pasta for a hearty meal!

A delicious Greek dish, served in every fish tavern both in the mainland and the islands. Shrimps are sautéed in olive oil and stir fried in a spicy tomato sauce with feta and herbs. Recreate this dish in a simple way and enjoy over rice as a main dish or share as an appetiser with lots of freshly baked bread.

19 natural ingredients

• tomato
• white onion
• spring onion
• tomato paste
• milk cream
• lemon juice
• virgin olive oil
• mustard
• brown sugar
• basil
• oregano
• salt
• worchestershire sauce
• yeast extract
• shrimp
• crab
• maize starch
• pepper
• anise
• garlic

Recipes

GREEK at HOME - Barbecue chicken in the oven with potatoes
Artichokes à la Polita
GREEK at HOME - Lemon roasted chicken skewers
Meatballs with warm potato salad and mayonnaise
GREEK at HOME - Stuffed meatballs with smoked cheese
Stewed veal with orzo pasta