1. Heat a little olive oil in a pan and gently fry 600g shrimps for 1 minute (just lightly browned). 2. Add the cooking sauce, stir well and simmer for 4 minutes.
Sprinkle with feta cheese and serve with bread as a great appettizer to share or over pasta for a hearty meal!
A delicious Greek dish, served in every fish tavern both in the mainland and the islands. Shrimps are sautéed in olive oil and stir fried in a spicy tomato sauce with feta and herbs. Recreate this dish in a simple way and enjoy over rice as a main dish or share as an appetiser with lots of freshly baked bread.
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