GREEK PESTO
WILD MUSHROOM
"M A N I T A R I"

with portobello
and Greek porcini

16

natural
ingredients

no

preservatives or
artificial colours

just add to pasta

Let's cook

(for 500g pasta):
1. Cook the pasta in large pot of boiling water according to instructions.
2. Just before draining, take out 2 tbsp of pasta cooking-water and heat it together with the sauce.
3. Mix the sauce into your pasta and enjoy!

 

Earthy Portobello and Greek porcini mushrooms are combined with the flavourful ingredients of the Greek cuisine in our rich and creamy “MANITARI” pesto sauce. Just add to your favourite pasta and enjoy the flavour of authentic Greece in your everyday dish!

16 natural ingredients

• portobello mushrooms
• porcini
• virgin olive oil
• balsamic vinegar
• soy sauce
• white wine
• brown sugar
• cashew nuts
• salt
• pistachio nuts
• red pepper
• natural flavouring x2
• yeast extract
• garlic
• nutmeg

Recipes

Slow-cooked beef stew with pilaf
Stewed veal with orzo pasta
Beef kebab in tomato sauce with eggplant puree
Artichokes à la Polita