(for 500g pasta): 1. Cook the pasta in large pot of boiling water according to instructions. 2. Just before draining, take out 2 tbsp of pasta cooking-water and heat it together with the sauce. 3. Mix the sauce into your pasta and enjoy!
Earthy Portobello and Greek porcini mushrooms are combined with the flavourful ingredients of the Greek cuisine in our rich and creamy “MANITARI” pesto sauce. Just add to your favourite pasta and enjoy the flavour of authentic Greece in your everyday dish!
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