GREEK ROAST
"L E M O N A T O"

with lemon
and capers

18

natural
ingredients

no

preservatives or
artificial colours

justadd chicken

GREEK ROAST LEMONATO
GREEK ROAST LEMONATO

Let's cook

1. Preheat oven to 180°C/350°F.
2. In a roasting pan, place one chicken cut into 8 pieces. Add about a kilo of medium sized oven potatoes quartered.
3. Pour over the cooking sauce and mix it well, so it covers both the chicken and the potatoes.
4. Roast until the chicken is cooked through well (about 1 hour).

Tip: For even crispier crust, sprinkle over the chicken grated pistachios while cooking, and kefalotyri cheese the last 20 minutes of baking.180°C/350°F

A perfectly moist and succulent roast chicken baked with potatoes in a delicious lemony flavoured sauce to form an amazing full of Mediterranean flavours dish. This traditional recipe is a weekly favourite meal in every Greek household.

18 natural ingredients

• lemon juice
• virgin olive oil
• capers
• mustard
• brown sugar
• salt
• orange juice
• lemon
• onion
• turmeric
• black pepper
• coriander
• garlic
• oregano
• thyme
• rosemary
• lemon oil
• yeast extract

Recipes

Artichokes à la Polita
GREEK at HOME - Stuffed meatballs with smoked cheese
GREEK at HOME -Lemon chicken with asparagus in the oven
GREEK at HOME - Veal with green beans in a pot