GREEK ROAST
"K L E F T E K O"

with thyme
and garlic

21

natural
ingredients

no

no preservatives or
artificial colours

just add to lamb

GREEK ROAST KLEFTEKO WITH THYME & GARLIC
GREEK ROAST KLEFTEKO WITH THYME & GARLIC

Let's cook

1. Preheat oven to 170°C/340°F.
2. Place 1 1/2 kg of lamb cut into small portions in a roasting pan.
3. Pour the cooking sauce over the lamb and mix well.
4. Bake in the oven for about 90 minutes or till the meat is tender. 

Lamb is roasted in a sauce of thyme, rosemary, garlic, and 18 more natural ingredients to form a dish filled with flavors and aromas of the Greek cuisine. The perfect recipe for a Sunday meal for all the family to enjoy.

21 natural ingredients

• mustard
• virgin olive oil
• salt
• apple cider vinegar
• soy sauce
• brown sugar
• spinach powder
• thyme
• rosemary
• parsley
• oregano
• savory
• basil
• garlic powder
• black pepper
• white pepper
• coriander
• turmeric
• onion powder
• lemon powder
• yeast extract x2

Recipes

GREEK at HOME - Lemon chicken oven-baked with roasted vegetables
GREEK at HOME - Lemon roasted chicken skewers
Lemon Chicken with Greens
GREEK at HOME - Veal with green beans in a pot
GREEK at HOME - Lemon chicken with chickpeas in the pot