1. Preheat oven to 170°C/340°F. 2. Place 1 1/2 kg of lamb cut into small portions in a roasting pan. 3. Pour the cooking sauce over the lamb and mix well. 4. Bake in the oven for about 90 minutes or till the meat is tender.
Lamb is roasted in a sauce of thyme, rosemary, garlic, and 18 more natural ingredients to form a dish filled with flavors and aromas of the Greek cuisine. The perfect recipe for a Sunday meal for all the family to enjoy.