1. Cook the pasta in a a large pot of boiling water according to instructions. 2. Just before draining, take out 2 tbsp of pasta cooking-water and heat it together with the sauce. 3. Mix the sauce into your pasta and enjoy!
GREEK at HOME basil pesto with Gruyere cheese is a Greek twist on a traditional recipe. A recipe that infuses Mediterranean flavors into a classic pesto. Whether draped over al dente pasta, swirled into creamy dips, or paired with grilled meats, this Greek Basil Pesto with Gruyere Cheese reimagines a culinary classic.
15 natural ingredients
• basil
• water
• cashew nuts
• brown sugar
• salt
• Cretan PDO gruyere cheese
• Grana Padano cheese
• virgin olive oil
• lemon juice
• garlic
• yeast extract
• corn oil
• milk protein
• herb extract
• natural flavoring
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