GREEK at HOME - BASIL PESTO

GREEK PESTO
BASIL "VASILIKOS"

with Cretan PDO
Gruyere cheese

15

natural
ingredients

no

preservatives or artificial colors

BASIL PESTO GREEK at HOME
BASIL PESTO GREEK at HOME

Let's cook

(for 500g pasta)

1. Cook the pasta in a a large pot of boiling water according to instructions.
2. Just before draining, take out 2 tbsp of pasta cooking-water and heat it together with the sauce.
3. Mix the sauce into your pasta and enjoy! 

GREEK at HOME basil pesto with Gruyere cheese is a Greek twist on a traditional recipe. A recipe that infuses Mediterranean flavors into a classic pesto. Whether draped over al dente pasta, swirled into creamy dips, or paired with grilled meats, this Greek Basil Pesto with Gruyere Cheese reimagines a culinary classic.

15 natural ingredients

• basil
• water
• cashew nuts
• brown sugar
• salt
• Cretan PDO gruyere cheese
• Grana Padano cheese
• virgin olive oil
• lemon juice
• garlic
• yeast extract
• corn oil
• milk protein
• herb extract
• natural flavoring

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