GREEK
BURGER PATTY
"B I F T E K I"

with tomato and Mediterranean herbs

12

natural
ingredients

no

preservatives or
artificial colours

just add ground beef

Let’s knead:

(for 5 burgers of 130g each)
1. In a bowl, add 1 sachet (65g) of the GREEK at HOME mix, about 1/2 cup of water, 1tbsp olive oil and mix well.
2. Add 1/2kg minced beef and knead well.
3. Shape the mixture into burgers of your preferred shape and cook them as usual.

Tip: For even juicier patties, replace 1/3 of the water with freshly grated tomatoes.

Make your “BIFTEKI” heartier and fluffier with the GREEK at HOME burger patty mix, which perfectly combines tomato with Mediterranean herbs and spices to give a rich and delicious flavour to every bite. Just add to minced meat, knead well and shape burgers the Greek way!

12 natural ingredients

• breadcrumbs
• salt
• yeast extract
• onion
• parsley
• oregano
• thyme
• tomato
• mustard seed
• white pepper
• black pepper
• garlic

Recipes