just add to pork chops
1. Preheat oven to 180°C/350°F.
2. Place 1kg pork chops in a medium baking pan.
3. Pour the cooking sauce over the pork chops.
4. Bake in the oven for 45’-50’, or until cooked through.
5. Serve over some boiled rice.
If you want to bake the pork chops with potatoes, pour the cooking sauce also over them.
Tip: For perfectly caramelized pork chops, keep a minimum of the sauce and spread it 10 minutes before removing from the oven.
