GREEK ROAST
"M E L O M E N O"

with honey
and thyme

16

natural
ingredients

no

no preservatives or
artificial colours

just add to pork chops

GREEK ROAST MELOMENO WITH HONEY & THYME
GREEK ROAST MELOMENO WITH HONEY & THYME

Let's cook

1. Preheat oven to 180°C/350°F.
2. Place 1kg pork chops in a medium baking pan.
3. Pour the cooking sauce over the pork chops.
4. Bake in the oven for 45’-50’, or until cooked through.  
5. Serve over some boiled rice.
If you want to bake the pork chops with potatoes, pour the cooking sauce also over them. 

Tip: For perfectly caramelized pork chops, keep a minimum of the sauce and spread it 10 minutes before removing from the oven.

Perfectly moist and glazed pork chops roasted in a delicious honey, thyme and paprika sauce to form a flavourful finger licking dish. Honey & thyme are commonly used for roasting meat in the traditional Cretan cuisine.

16 natural ingredients

• orange juice
• honey
• virgin olive oil
• brown sugar
• salt
• red pepper flakes
• paprika
• black pepper
• cayenne pepper
• onion
• thyme
• oregano
• garlic
• natural flavoring x2
• yeast extract

Recipes

Braised beef with quinoa and mint
Meatballs with potatoes baked in the oven
Meatballs with warm potato salad and mayonnaise
Stewed veal with orzo pasta
Lemon Chicken with Greens