GREEK PESTO
SUNDRIED TOMATO
"L I A S T I"

with graviera cheese and cashews

13

natural
ingredients

no

preservatives or
artificial colours

just add to pasta

Let's cook

(for 500g pasta):
1. Cook the pasta in large pot of boiling water according to instructions.
2. Just before draining, take out 2 tbsp of pasta cooking-water and heat it together with the sauce.
3. Mix the sauce into your pasta and enjoy!

 

In the authentic Greek way, we blend together tomatoes with graviera cheese and cashews. The sweet and satisfying taste of our Sun-Dried Tomato Pesto is perfectly paired with your pasta. Just mix the sauce into your pasta and enjoy!

13 natural ingredients

• virgin olive oil
• sundried tomatoes
• tomato paste
• graviera
• cashew nuts
• basil
• oregano
• onion
• brown sugar
• yeast extract
• salt
• lemon juice
• garlic

Recipes

GREEK at HOME - Veal with green beans in a pot
Stewed veal with orzo pasta
GREEK at HOME - Fluffy burger
Beef kebab in tomato sauce with eggplant puree