• 1 chicken, cut into portions
• 1 GREEK at HOME cooking sauce for Classic Casserole “Lemonato”
• 40ml olive oil (approximately 2 ½ tablespoons)
• 300ml water (approximately 1 cup)
• 6 colorful bell peppers, cut into strips
• 2 carrots, cut into strips
• 2 zucchini, cut into strips
For the lemon chicken
1. Season the chicken pieces with salt and pepper, then sauté them in a pot with olive oil over high heat until they turn golden brown.
2. Add the entire GREEK at HOME cooking sauce, about 1 cup of water (300ml), and mix well.
3. Cook with a covered lid over medium heat for about 1 hour until the chicken boils. During cooking, check the food and add a little water if needed.
For the vegetables
Steam the vegetables for 15-20 minutes.
Serving suggestion
Serve the vegetables and chicken in portions, pouring the sauce generously over them.
Tip: Alternatively, you can cook the vegetables together with the chicken. 20 minutes before turning off the heat, add the vegetables and cook until they soften and the sauce thickens.
