"K O K I N I S T O"

with carrots
and allspice




preservatives or
artificial colours

just add beef


Let’s cook

1. In a large pot, heat some olive oil & sauté 1kg of stewing beef (feather blade or brisket) cut into medium chunks, until well browned.
2. Add the cooking sauce, 2 cups of water (500ml) and stir well. Bring to a boil.
3. Cover and simmer over low-medium heat until beef is tender (about 2 hours).
4. Serve over some freshly cooked pasta, mashed potatoes or rice and enjoy!
During cooking, check if any additional water is needed.

Tip: ideal beef pieces for casserole: blade, shoulder, and chuck

A traditional Greek beef stew, tender and juicy with the flavours and blends of aromatic spices and herbs in a rich tomato-based sauce. Served over pasta it makes for a very hearty family meal that is an all-time Greek classic!

12 natural ingredients

• tomato
• onion
• carrot
• virgin olive oil
• lemon juice
• brown sugar
• salt
• garlic
• black pepper
• allspice
• bay leaves
• celery extract


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