"K E F T E D A K I"

with garlic and Mediterranean herbs




preservatives or
artificial colours

just add ground beef

Let’s knead:

(for 17-18 meatballs of 38g each)
1. In a bowl, add 1 sachet (65g) of the GREEK at HOME mix, about 1/2 cup of water, 1tbsp olive oil and mix well.
2. Add 1/2kg minced meat (beef and/or pork) and knead well.
3. Shape the mixture into balls and fry or cook them as usual.

Prepare Greek "keftedaki" extremely easy. GREEK at HOME meatball mix perfectly combines herbs and spices of the Greek cuisine, for a rich and delicious flavour to every bite. Just add to minced meat, knead well and shape meatballs the Greek way!

12 natural ingredients

• breadcrumbs
• salt
• spearmint
• onion
• parsley
• oregano
• thyme
• basil
• allspice
• paprika
• black pepper
• garlic


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