For chicken curry
1. Preheat oven to 180° C.
2. In a roasting pan, place the chicken fillets.
3. Pour over all the cooking sauce and mix it well, so it covers all the chicken pieces.
4. Roast for 45-50 minutes until chicken is tender.
For fried rice with vegetables
In a skillet, sauté over high heat the onion and the peppers. Add the rice, the raisins, the apple sticks and the coconut milk. Remove from heat and add the chopped coriander.
Serving suggestion
Serve a fair portion of rice and the chicken over it. Pour over the curry sauce and sprinkle the finely chopped spring onions.
For chicken curry
• 1kg skinless chicken thigh fillets, cut into large cubes
• 1 COOK at HOME cooking sauce for curry roast chicken
For fried rice with vegetables
• 500g boiled basmati rice
• 20ml olive oil (~ 1,5 tbsp.)
• 2 bell peppers in sticks
• 1 onion finely chopped
• 50g raisins
• 1 green apple in sticks
• 1 tbsp. coconut milk
• ½ bunch of fresh coriander, finely chopped
To serve
• 2-3 spring onions (the green part)
Tip: Για να δώσετε πιο εξωτική γεύση, περιχύστε το φαγητό με λίγο γάλα καρύδας τα τελευταία 10 λεπτά του ψησίματος.
